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Register
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Wednesday 5:30pm-6:30pm Age: 7-18 Min. Class Size: 3 Tuition: $46/9 monthly payments You want to make great food in a minimum amount of time, but don’t have a clue how to go about it. This class goes from the beginning of knife skills to sauces, to starches,
to vegetables, protein, to sweets and desserts. $50 Supply fee per semester. Year Long
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Wed
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5:30pm-6:30pm
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All
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7 - 18
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4
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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Register
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Wednesday 5:30pm-6:30pm Age: 7-18 Min. Class Size: 3 Tuition: $46/9 monthly payments You want to make great food in a minimum amount of time, but don’t have a clue how to go about it. This class goes from the beginning of knife skills to sauces, to starches,
to vegetables, protein, to sweets and desserts. $50 Supply fee per semester. Year Long
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Wed
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4:30pm-5:30pm
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All
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7 - 18
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5
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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Register
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ADVANCED COOKING FOR KIDS - Brad Luzadder Age: 11-20 Min. 3 $46/9 monthly payments For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. You will be surrounded and inspired by the students
around you and you will laugh and enjoy food every week $50 Supply fee per semester Year Long
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Wed
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7:30pm-8:30pm
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All
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11 - 18
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5
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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Register
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Wednesday 6:30pm-7:30pm Age: 11-20 Min. Class Size: 3 Tuition: $46/9 monthly payments You have gained some knowledge and experience in the kitchen. Our beginning course has given you knowledge and I hope it has sparked your interest to keep going on your
culinary journey. As you move on, things will continue to become more complex, helping to make you into a greater culinarian. Accept this challenge, stay the course, and keep cooking and enjoying food that is great tasting! *Must have taken beginning cooking
class. $50 Supply fee per semester Year Long
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Wed
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6:30pm-7:30pm
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All
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11 - 18
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5
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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Register
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ADULT COOKING - BRAD LUZADDER Adults Only exploration into the true art of cooking! Come ready to cook and have fun! This open concept will educate and perfect anyone that has. Passion for food! Eat every class and take what you make! $60 Supply fee per
semester Year Long
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Wed
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8:30pm-9:30pm
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All
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18 - 99
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5
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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