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Register
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Wednesday 4:30pm-5:30pm Age: 7-18 Min. Class Size: 3 Tuition: $46/9 monthly payments You want to make great food in a minimum amount of time, but don’t have a clue how to go about it. This class goes from the beginning of knife skills to sauces, to starches,
to vegetables, protein, to sweets and desserts. $50 Supply fee per semester. Year Long
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Wed
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4:30pm-5:30pm
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All
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7 - 18
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3
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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Waitlist
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Wednesday 5:30pm-6:30pm Age: 7-18 Min. Class Size: 3 Tuition: $46/9 monthly payments You want to make great food in a minimum amount of time, but don’t have a clue how to go about it. This class goes from the beginning of knife skills to sauces, to starches,
to vegetables, protein, to sweets and desserts. $50 Supply fee per semester. Year Long
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Wed
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5:30pm-6:30pm
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All
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7 - 18
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0
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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Register
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Wednesday 6:30pm-7:30pm Age: 11-20 Min. Class Size: 3 Tuition: $46/9 monthly payments You have gained some knowledge and experience in the kitchen. Our beginning course has given you knowledge and I hope it has sparked your interest to keep going on your
culinary journey. As you move on, things will continue to become more complex, helping to make you into a greater culinarian. Accept this challenge, stay the course, and keep cooking and enjoying food that is great tasting! *Must have taken beginning cooking
class. $50 Supply fee per semester Year Long
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Wed
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6:30pm-7:30pm
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All
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11 - 18
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4
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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Register
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INTERMEDIATE COOKING FOR KIDS - Brad Luzadder Age: 11-20 Min. 3 $46/9 monthly payments For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. You will be surrounded and inspired by the
students around you and you will laugh and enjoy food every week $50 Supply fee per semester Year Long
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Wed
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7:30pm-8:30pm
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All
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11 - 18
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1
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08/17/2020
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06/05/2021
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2020-2021
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46.00
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